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Avocado-Shrimp Aspic

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Recipe

 

Yield

1 servings

Prep

30 min

Cook

?

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 tablespoon gelatin, unflavored
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2 tablespoons water
cold
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1 cup water
boiling
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1 cup avocados
sieved
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1 ½ tablespoons lemon juice
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¾ teaspoon salt
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1-2 teaspoon worcestershire sauce
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1 dash red hot pepper sauce
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1 each pimentos
minced
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1 ½ cups shrimp
cooked and shelled
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Ingredients

Amount Measure Ingredient Features
15 ml gelatin, unflavored
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3E+1 ml water
cold
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237 ml water
boiling
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237 ml avocados
sieved
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23 ml lemon juice
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3.8 ml salt
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worcestershire sauce
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1 dash red hot pepper sauce
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1 each pimentos
minced
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355 ml shrimp
cooked and shelled
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Directions

Soften gelatin in cold water, add boiling water and stir to dissolve. Add avocado, seasonings and pimiento. Chill until mixture begins to thicken, then add shrimps. Turn into cold wet mold, chill until firm, and unmold on lettuce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 298g (10.5 oz)
Amount per Serving
Calories 80% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1835mg 76%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 18%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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