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1 servings
suggest servings
| 2 | large | tomatoes | |
| 1/2 | Red | onion | |
| 1/2 | cup | cilantro | fresh |
| 1/4 | cup | olive oil, extra-virgin | |
| 2 | tablespoons | lime juice | freshly squeezed |
| 2 | large | jalapeno peppers | large |
| 1 | x | salt | to taste |
| 1 | large | avocado |
avocado and salt just before serving. Combine 1st six ingredients (refrigerate if you want for later) and add avocado and salt just before serving.
| % Daily Value* | |
| Total Fat 55.0g | 84% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 5.0g | 18% |
| Sugars 10.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 64% | Vitamin C | 93% | |
| Calcium | 4% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....
I really liked this marinade for beef steak (chuck steak is good) I found that refrigerating this with the meat in the sauce in a plastic sealed bag makes is easier to keep all sides covered. The flavor enhanced the longer it was refrigerated. I also used red wine vinegar, because it is better for the beef. thanks
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