Avocado Salad
If you're looking for a new salad, this exciting recipe is perfect for you and those hot summer days!
Yield
6 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
avocados
peeled, pitted, diced |
|
| 1 | each |
onions
sweet, chopped |
|
| 1 | each |
sweet red bell peppers
green, chopped |
|
| 1 | each |
tomatoes
large, ripe, chopped |
|
| ¼ | cup |
cilantro
fresh, chopped |
|
| ½ | each |
limes
juiced |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
avocados
peeled, pitted, diced |
|
| 1 | each |
onions
sweet, chopped |
|
| 1 | each |
sweet red bell peppers
green, chopped |
|
| 1 | each |
tomatoes
large, ripe, chopped |
|
| 59 | ml |
cilantro
fresh, chopped |
|
| 0.5 | each |
limes
juiced |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
In a medium bowl, combine avocados, onion, bell pepper, tomato, cilantro and lime juice. Gently toss until evenly coated. Season with salt and pepper.
Calories 129 Protein 2.1g Total Fat 10.5g Sodium 11mg Cholesterol 0mg Carbohydrates 9.9g Fiber 4.6g
