Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Avocado Curry Soup

StarStarStarStarStar

Your rating

Recipe

 

Yield

4 servings

Prep

10 min

Cook

?

Ready

10 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 each avocados
peeled and cubed
Camera
2 ½ cups chicken broth
Camera
1 teaspoon curry powder
Camera
1 x salt
to taste
* Camera
1 x white pepper
to taste
* Camera
½ cup heavy whipping cream
Camera

Ingredients

Amount Measure Ingredient Features
2 each avocados
peeled and cubed
Camera
591 ml chicken broth
Camera
5 ml curry powder
Camera
1 x salt
to taste
* Camera
1 x white pepper
to taste
* Camera
118 ml heavy whipping cream
Camera

Directions

Blend the avocados with 1 cup of the chicken stock in a food processor until smooth. Stir in the remaining stock and the remaining ingredients.

Chill. Garnish with sliced or cubed avocados when ready to serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 281g (9.9 oz)
Amount per Serving
Calories 31878% from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 233mg 10%
Total Carbohydrate 5g 5%
Dietary Fiber 7g 28%
Sugars g
Protein 13g
Vitamin A 12% Vitamin C 18%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe