Avocado-And-Scallop Ceviche

166 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/2	cup	lime juice	fresh
3	tablespoons	peanut oil	or vegetable oil
24	each	green peppercorns	crushed
1	x	salt
1	x	black pepper	freshly ground
3/4	pound	sea scallops	or bay scallops, finely chopped
1	large	avocado	ripe, peeled
2	tablespoons	chives	fresh, chopped or scallions
40	small	mushrooms	white
1/4	cup	vegetable oil
2	tablespoons	lemon juice	fresh
1	medium	garlic clove	peeled and crushed
1	x	salt and black pepper	to taste
1	x	chives	optional (or scallions), for garnish

Directions

Combine the lime juice, oil, peppercorns, salt and pepper together in a glass or ceramic bowl. Stir in the scallops, cover and refrigerate for at least 4 hours while they marinate. They should become opaque in this time.

Mash the avocado until almost smooth, then add it along with the chives or scallions to the marinating scallops (do not drain them) and mix well. Set aside for at least 1/2 hour, refrigerated.

About half an hour before serving the scallops, remove the stems from the mushrooms and wipe them to remove any dirt. Combine the vegetable oil, lemon juice, garlic, salt and pepper in a small bowl, and brush the insides of the mushrooms liberally with the mixture.

Just before serving, drain the caps and fill with the scallop mixture. Garnish with additional chives, if desired.

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Nutrition Facts

Serving Size 124g

Amount per Serving

Calories 166 68% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 116mg	5%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 12.0g	23%