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1 servings
suggest servings
| 2 | each | avocados | |
| 2 | cups | buttermilk | |
| 1/2 | cup | sugar | |
| 1/4 | cup | honey | |
| 1/4 | cup | corn syrup, light | |
| 1/4 | cup | lemon juice |
Puree avacados in blender or food processor.
Combine buttermilk, sugar, honey, corn syrup and lemon juice. Beat well and blend with avacados. Refrigerate until mixture is thoroughly chilled, then freeze according to ice cream maker manufacturer's directions.
Makes 1 quart.
| % Daily Value* | |
| Total Fat 63.0g | 98% |
| Saturated Fat 11.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 600mg | 25% |
| Total Carbohydrate 298.0g | 99% |
| Dietary Fiber 27.0g | 109% |
| Sugars 220.0g | |
| Protein 25.0g | 49% |
| Vitamin A | 15% | Vitamin C | 123% | |
| Calcium | 64% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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