Avacado Buttermilk Sherbet

1739 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	each	avocados
2	cups	buttermilk
1/2	cup	sugar
1/4	cup	honey
1/4	cup	corn syrup, light
1/4	cup	lemon juice

Directions

Puree avacados in blender or food processor.

Combine buttermilk, sugar, honey, corn syrup and lemon juice. Beat well and blend with avacados. Refrigerate until mixture is thoroughly chilled, then freeze according to ice cream maker manufacturer's directions.

Makes 1 quart.

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Nutrition Facts

Serving Size 1223g

Amount per Serving

Calories 1739 33% of calories from fat

	% Daily Value*
Total Fat 63.0g	98%
Saturated Fat 11.0g	56%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 600mg	25%
Total Carbohydrate 298.0g	99%
Dietary Fiber 27.0g	109%
Sugars 220.0g
Protein 25.0g	49%

Vitamin A	15%		Vitamin C	123%
Calcium	64%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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