Autumn Cheesecake2

3 hours Prep: 10 minutes Cook: 1 hours

435 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients


Base
1/2	teaspoon	cinnamon

Body
16	ounces	cream cheese	softened
1/2	cup	sugar
2	large	eggs
1/2	teaspoon	vanilla extract

Topping
4	cups	apples	thinly sliced
1/3	cup	sugar
1/2	teaspoon	cinnamon
1/4	cup	pecans	chopped
1	cup	graham cracker crumbs
3	tablespoons	sugar
1/4	cup	margarine	melted

Directions

BASE: Combine crumbs, sugar, cinnamon and margarine; press onto bottom of 9-inch springform pan.

Bake at 350F, 10 minutes.

BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in vanilla; pour over crust.

TOPPING: Toss apples with combined sugar and cinnamon.

Spoon apple mixture over cream cheese layer; sprinkle with chopped pecans.

Bake at 350F, 1 hour and 10 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

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Nutrition Facts

Serving Size 162g

Amount per Serving

Calories 435 62% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 14.0g	72%
Trans Fat 0.0g
Cholesterol 117mg	39%
Sodium 289mg	12%
Total Carbohydrate 38.0g	13%
Dietary Fiber 1.0g	5%
Sugars 32.0g
Protein 7.0g	13%

Vitamin A	22%		Vitamin C	4%
Calcium	7%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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