Autumn Cheesecake2

3 hours Prep: 10 minutes Cook: 1 hours

435 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients


Base
1/2	teaspoon	cinnamon

Body
16	ounces	cream cheese	softened
1/2	cup	sugar
2	large	eggs
1/2	teaspoon	vanilla extract

Topping
4	cups	apples	thinly sliced
1/3	cup	sugar
1/2	teaspoon	cinnamon
1/4	cup	pecans	chopped
1	cup	graham cracker crumbs
3	tablespoons	sugar
1/4	cup	margarine	melted

Directions

BASE: Combine crumbs, sugar, cinnamon and margarine; press onto bottom of 9-inch springform pan.

Bake at 350F, 10 minutes.

BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in vanilla; pour over crust.

TOPPING: Toss apples with combined sugar and cinnamon.

Spoon apple mixture over cream cheese layer; sprinkle with chopped pecans.

Bake at 350F, 1 hour and 10 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

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Nutrition Facts

Serving Size 162g

Amount per Serving

Calories 435 62% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 14.0g	72%
Trans Fat 0.0g
Cholesterol 117mg	39%
Sodium 289mg	12%
Total Carbohydrate 38.0g	13%
Dietary Fiber 1.0g	5%
Sugars 32.0g
Protein 7.0g	13%

Vitamin A	22%		Vitamin C	4%
Calcium	7%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Wow this was good, and I'm some stuffed! This dish was easy to make and bake and fill your face with. Used an italian blend of cheese that included provolone, mozzarella, parmesan and asiago. Served it up with Easy Onion & Herb Focaccia and it was a full meal. The sage made the dishes aromatic and extraordinary!

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