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12 servings
suggest servings
| 1 1/2 | quart | apple juice | |
| 2 | each | cinnamon sticks | |
| 8 | each | cloves, whole | |
| 1 1/3 | cup | pineapple juice | |
| 1/2 | cup | lemon juice | |
| 2 | pints | orange juice | |
| 28 | ounces | ginger ale |
Place apple juice in a non-aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag. Mix spiced juice with remaining fruit juices.
To serve, place a large block of ice in a large punch bowl, add fruit juice and ginger ale.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 28% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...
A crowd pleaser and easy to make. This dish always goes quickly in our household.
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