Autumn Fruits with Sherry Sabayon Sauce

10 minutes Prep: 5 minutes Cook: 5 minutes

262 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


Sauce
3	large	egg yolks
2	tablespoons	sugar
2/3	cup	sherry
2/3	cup	heavy whipping cream
1	teaspoon	orange zest	grated

Fruit
1	each	picante sauce
8	each	figs	fresh or 2 pints strawberries
2	cups	grapes, seedless	green
1/2	cup	almonds	sliced

Directions

Seed cantaloupe; cut into thin slices and peel. Cut figs into wedges or halve strawberries.

Whisk yolks and sugar to blend in top of stainless steel double boiler.

Gradually whisk in half of sherry. Set over simmering water and whisk until mixture holds shape for 3 seconds when drizzled from whisk, about 5 minutes. Remove from over water and refrigerate until cool, whisking occasionally. Beat cream until soft peaks form. Fold into sabayon with remaining sherry and orange peel. Can be prepared 6 hours ahead and chilled.

To serve, arrange cantaloupe slices around center of plates. Combine figs or strawberries and grapes and mound in center. Spoon sauce over and sprinkle with toasted almonds.

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Nutrition Facts

Serving Size 164g

Amount per Serving

Calories 262 56% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 141mg	47%
Sodium 16mg	1%
Total Carbohydrate 29.0g	10%
Dietary Fiber 3.0g	13%
Sugars 23.0g
Protein 4.0g	9%

Vitamin A	13%		Vitamin C	12%
Calcium	8%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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