Autumn Apple Punch

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Don't let winter creep up on you, and try this fruity drink made with pineapple and orange juice.

. Prep
15 min.
30 min.
Ready In
45 min.
12 servings
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Metric measurements


1 1/2quart apple juice *
2each cinnamon sticksVideo *
8each cloves, whole *
1 1/3cup pineapple juice
1/2cup lemon juice
2pints orange juice *
28ounces ginger ale
* not incl. in nutrient facts


Place apple juice in a non-aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag. Mix spiced juice with remaining fruit juices.

To serve, place a large block of ice in a large punch bowl, add fruit juice and ginger ale.

First published: last updated: 2014-03-11

4 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1


Reviewed: almost 12 years ago

I served this at a bridal shower, and everyone loved it! It's not too fizzy, but lighter than straight juice. The spices made it perfect for an early autumn party. Everyone wanted the recipe.

So the punch wouldn't dilute as the ice melted, I spiced 2 quarts (instead of the 1-1/2 called for) of the apple juice, and made the extra 2 cups into a pretty ice-ring, with slices of oranges and lemons.


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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 390% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 28%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?