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Autumn Apple Punch

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Recipe

Don't let winter creep up on you, and try this fruity drink made with pineapple and orange juice.

 

Yield

12 servings

Prep

15 min

Cook

30 min

Ready

45 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ quart apple juice
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2 each cinnamon sticks
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8 each cloves, whole
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1 ⅓ cup pineapple juice
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½ cup lemon juice
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2 pints orange juice
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28 ounces ginger ale
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Ingredients

Amount Measure Ingredient Features
1.4 l apple juice
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2 each cinnamon sticks
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8 each cloves, whole
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315 ml pineapple juice
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118 ml lemon juice
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946 ml orange juice
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809.2 ml/g ginger ale
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Directions

Place apple juice in a non-aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag. Mix spiced juice with remaining fruit juices.

To serve, place a large block of ice in a large punch bowl, add fruit juice and ginger ale.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 390% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 28%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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