|1 1/2||quart||apple juice||*|
|1 1/3||cup||pineapple juice|
Place apple juice in a non-aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag. Mix spiced juice with remaining fruit juices.
To serve, place a large block of ice in a large punch bowl, add fruit juice and ginger ale.
First published: 1996-01-27 last updated: 2014-03-11
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