Authentic Carolina Pork Barbeque

2 hours Prep: 30 minutes Cook: 1 .5 hrs per pound

137 calories per serving view nutrition facts

2 - 4 Servings suggest servings

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Ingredients

1	each	pork shoulder butt	(shoulder)
1	gallon	cider vinegar
10	ounces	worcestershire sauce
6	ounces	chili sauce
1 1/4	ounces	red pepper flakes	crushed

Directions

Mix all sauce ingredients together. Use as a basting sauce for the meat.

The pork has to be barbecued - that is, cooked long and slow over a real wood fire, preferably hickory.

Temperature should be around 220 F, and it takes at least 1-1/2 hours per pound, or until internal temperature reaches 150-160 F.

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Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 137 11% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1518mg	63%
Total Carbohydrate 32.0g	11%
Dietary Fiber 5.0g	22%
Sugars 15.0g
Protein 2.0g	5%

Vitamin A	81%		Vitamin C	43%
Calcium	11%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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