Authentic Carolina Pork Barbeque

2 hours Prep: 30 minutes Cook: 1 .5 hrs per pound

137 calories per serving view nutrition facts

2 - 4 Servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	pork shoulder butt	(shoulder)
1	gallon	cider vinegar
10	ounces	worcestershire sauce
6	ounces	chili sauce
1 1/4	ounces	red pepper flakes	crushed

Directions

Mix all sauce ingredients together. Use as a basting sauce for the meat.

The pork has to be barbecued - that is, cooked long and slow over a real wood fire, preferably hickory.

Temperature should be around 220 F, and it takes at least 1-1/2 hours per pound, or until internal temperature reaches 150-160 F.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 137 11% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1518mg	63%
Total Carbohydrate 32.0g	11%
Dietary Fiber 5.0g	22%
Sugars 15.0g
Protein 2.0g	5%

Vitamin A	81%		Vitamin C	43%
Calcium	11%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Spring Vegetable

Last Recipes Viewed

Recipe Bite

Suzette: Woman of Mystery

by Mark R. Vogel

Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...

Member Review

Absolutely Perfect Palak Paneer

Very delicious. I search a recipe like this one for years. When I read it here, I knew that I just found it. My guess were very impress. Thank you so much.

Reviewed by myblueberry