Authentic Carolina Pork Barbeque

2 hours Prep: 30mins Cook: 1 hours

137 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	gal	cider vinegar
10	ounces	worcestershire sauce
6	ounces	chili sauce
1 1/4	ounces	red pepper flakes	crushed
1	each	pork shoulder butt	(shoulder)

Directions

Mix all sauce ingredients together.

Use as a basting sauce for the meat.

The pork has to be barbecued - that is, cooked long and slow over a real wood fire, preferably hickory.

Temp should be around 220 degrees, and it takes at least 1-

1/2 hours per pound, or until internal temperature reaches 150-160 degrees.

Needless to say, this is difficult to accomplish in the average backyard Weber kettle, although it can be done.

It has to be served on a cheap white bun.

Can be topped with sweet cole slaw.

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Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 137 11% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1518mg	63%
Total Carbohydrate 32.0g	11%
Dietary Fiber 5.0g	22%
Sugars 15.0g
Protein 2.0g	5%

Vitamin A	81%		Vitamin C	43%
Calcium	11%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Cold Buttermilk Soup

This recipe was unique, delicious, and very quick and easy to make. I would suggest beating the egg yolks very well so they don't separate in the soup (since neither the yolks nor the soup will be cooked). Some people may want to cut down on the amount of sugar called for if you would like a soup that's a little less sweet. Because of the pale color of the soup it would look very elegant to float a colorful pansy or some other edible flower on the soup just before serving. You should definitely give this soup a try!

Reviewed by Midnightstorm6