Authentic Carolina Pork Barbeque

Ingredients

Directions

Mix all sauce ingredients together.

Use as a basting sauce for the meat.

The pork has to be barbecued - that is, cooked long and slow over a real wood fire, preferably hickory.

Temp should be around 220 degrees, and it takes at least 1-

1/2 hours per pound, or until internal temperature reaches 150-160 degrees.

Needless to say, this is difficult to accomplish in the average backyard Weber kettle, although it can be done.

It has to be served on a cheap white bun.

Can be topped with sweet cole slaw.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.