Austrian Liver Dumplings

164 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	pound	beef liver	calf's
1	each	sandwich rolls	hard roll or 1 large slice italian bread
1	tablespoon	butter
1	each	egg
1	cup	bread crumbs
1	x	parsley leaves	chopped fresh
1	x	salt and black pepper	to taste

Directions

Cut liver into chunks and place into blender until all meat has been pureed. Soak the roll or bread in water until soft, squeeze out the surplus moisture and finely mince or grate. Cream the butter with the other ingredients, finally adding sufficient breadcrumbs to make the mixture firm enough to be formed into small dumplings (less than an inch in diameter).

If the dumplings are to served with stew or soup, simmer in this for 5 minutes. They may also be cooked in stock and served with meat and gravy.

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Nutrition Facts

Serving Size 66g

Amount per Serving

Calories 164 29% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 180mg	60%
Sodium 185mg	8%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 13.0g	27%

Vitamin A	199%		Vitamin C	0%
Calcium	4%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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