Austrian Chocolate Cup

30 minutes Prep: 30 minutes

230 calories per serving view nutrition facts

30 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

30	ounces	chocolate (semi-sweet)	broken in pieces
10	small	orange zest	finely grated
2 1/2	teaspoons	cinnamon	ground
15	cups	milk
2 1/2	cups	heavy whipping cream
1	x	chocolate	grated
30	each	cinnamon	sticks (3")

Directions

Combine chocolate, orange peel, cinnamon and 3 tablespoons of milk in a saucepan and heat very gently until chocolate melts, stirring frequently.

Add remaining milk and heat through gently until piping hot, stirring frequently. Whisk whipping cream until soft peaks form.

Pour hot chocolate into mugs or heatproof glasses. Top with whipped cream. Sprinkle with grated chocolate and add a cinnamon stick to each one for stirring.

NOTE: Wind a curly strip of orange peel around cinnamon sticks for a pretty effect, if desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 163g

Amount per Serving

Calories 230 63% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 60mg	2%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	5%
Sugars 18.0g
Protein 5.0g	11%