Austrian Chocolate Cup

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Time to Prepare this Recipe 30 minutes Prep: 30 minutes
Calories Per Serving and Nutrition Information 230 calories per serving view nutrition facts
# of servings this recipe makes 30 servings suggest servings
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Ingredients

30 ounces chocolate (semi-sweet) broken in pieces
10 small orange zest finely grated
2 1/2 teaspoons cinnamon ground
15 cups milk
2 1/2 cups heavy whipping cream
1 x chocolate grated
30 each cinnamon sticks (3")

Directions

Combine chocolate, orange peel, cinnamon and 3 tablespoons of milk in a saucepan and heat very gently until chocolate melts, stirring frequently.

Add remaining milk and heat through gently until piping hot, stirring frequently. Whisk whipping cream until soft peaks form.

Pour hot chocolate into mugs or heatproof glasses. Top with whipped cream. Sprinkle with grated chocolate and add a cinnamon stick to each one for stirring.

NOTE: Wind a curly strip of orange peel around cinnamon sticks for a pretty effect, if desired.

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Nutrition Facts

Serving Size 163g
Amount per Serving
Calories 230 63% of calories from fat
% Daily Value*
Total Fat 16.0g25%
 Saturated Fat 10.0g49%
 Trans Fat 0.0g
Cholesterol 37mg12%
Sodium 60mg2%
Total Carbohydrate 20.0g7%
 Dietary Fiber 1.0g5%
 Sugars 18.0g
Protein 5.0g11%
Vitamin A 10%  Vitamin C 1%
Calcium 16%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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