Australian Hamburger

Australian Hamburger "with the works".

20 minutes Prep: 10 minutes Cook: 8 minutes

329 calories per serving view nutrition facts

Wazza0000

1 servings suggest servings

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Ingredients

1/4	pound	beef, minced	Finely chopped, seasoned with small amount very finley chopped rosmary herb.
1	large	hamburger buns	Cut in half, lightly toast and butter toasted flat surfaces.
1/4	cup	bread crumbs	Moistened with milk (squeeze out excess).
1	slice	cheddar cheese, medium	Thinly sliced (Leaf packet is cool)!
2	strips	bacon	Fried slowly in a metal egg frying ring.
1	slice	sweet bell pepper	(To your own taste). Lightly grilled is cool!
1/2	cup	onion	HEAVILY fried, caramelized, (Almost Burned)!
1	slice	beefsteak tomatoes
1/2	cup	lettuce	Shredded
1	slice	pineapple	Lightly fried, but raw is good too.
1	slice	beet	Pickled (Canned is cool)!
1	whole	egg	Fried slowly in a metal egg frying ring.
1	tablespoon	barbeque sauce	Different sauces, or to taste.

Directions

Collect together sliced cold ingredients (cheese, beat slice(s), tomato, lettuce, pineapple) and put aside. On a griddle set to 350 degrees, (medium high) grill seasoned & moistened (with bread crumbs already mixed in) mince (hamburger), onion, egg (in egg ring & break the yoke), bacon.

Make sure onions are WELL DONE! Add even more if you need to. (I do)! :-)

Lightly butter toasted buns. Spread sauce on bun. Together with cooked ingredients, build the hamburger. Salt & Pepper to taste. Enjoy with a nice cold beer.

Tips: Slowly fry the egg! Break the yoke so that you don't 'wear' it! Lightly fried tomato slice adds sweetness and even more 'body' to the flavor. If you like, lightly grill the pineapple along with the other cooked ingredients also.

I made this for some of my 'American' friends. I said, "Don't 'knock it' until you try it". I finished up making another 6! :-)

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Nutrition Facts

Serving Size 253g

Amount per Serving

Calories 329 30% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 793mg	33%
Total Carbohydrate 47.0g	16%
Dietary Fiber 4.0g	16%
Sugars 20.0g
Protein 12.0g	24%

Vitamin A	9%		Vitamin C	61%
Calcium	29%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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