Aussie Meatloaf
Photo: recipeland.com

Aussie Meatloaf

*****(3)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Outstanding meatloaf receipe. The best I have had. I followed the receipe as written, except I added some additional ingredients; specifically, chopped celery and red pepper. I also cooked the onions first. I then adapted it to my normal meatloaf receipe in that I put one half of the meatloaf mixture in the loaf pan and topped it with spinish, chesse slices and cooked ham then topped it with the other half of the mixture. As I said earlier, it was great

Recipe Photos add your photo of this recipe!
Time to Prepare this Recipe 120 minutes Prep: 30 minutes Cook: 90 minutes
Calories Per Serving and Nutrition Information 252 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings

Ingredients

1 pound ground beef, lean
1 pound sausage meat
1 cup bread crumbs fine
2 medium onions chopped fine
1 tablespoon curry powder
1/2 cup water
1 tablespoon parsley leaves chopped
1 each egg beaten
1 each garlic clove crushed
1/2 cup milk
1 x salt and black pepper to taste
Sauce
1 each onion chopped very fine
1/4 cup water
1/2 cup ketchup
1/4 cup red wine dry, or beef stock
1/4 cup worcestershire sauce
2 tablespoons vinegar
1 tablespoon instant coffee
1/4 cup brown sugar packed
1 ounce butter or margarine
2 teaspoons lemon juice

Directions

LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F.

SAUCE: Saute onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken).

After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.

Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches.

Reviews

Outstanding meatloaf receipe. The best I have had. I followed the receipe as written, except I added some additional ingredients; specifically, chopped celery and red pepper. I also cooked the onions first. I then adapted it to my normal meatloaf receipe in that I put one half of the meatloaf mixture in the loaf pan and topped it with spinish, chesse slices and cooked ham then topped it with the other half of the mixture. As I said earlier, it was great
***** about 1 year ago by food4life

+1 This review was helpful This review was not helpful

This is seriously the best meatloaf I've ever had! Made some changes though: brown onions first, add browned garlic, use only ground beef (I ran out of sausages), add just a little bit of nutmeg.. *drool* I might make some more tonight :)
***** over 3 years ago by choclover

-1 This review was helpful This review was not helpful

This is an OUTSTANDING recipe! But a few tweaks to the recipe made it absolutely SUPERB. (And I never thought I'd say that about any other meatloaf recipe than Mom's.) Here's what I changed to the LOAF recipe: 1. Use half the amount of curry. 2. Add four diced celery stalks 3. Saute the onions to a golden brown before adding them to the loaf. 4. Use only half the amount of milk and water. 5. Add two roasted then diced red bell peppers. 6. Add two teaspoons of caraway seeds which have been toasted then gound to a fine powder. I guarantee you'll find yourself sleepwalking to the refrigerator in the middle of the night to sneak a few more bites! :-)
***** over 4 years ago by bebop

+6 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


A0b83c936accd0007e7b23313164cc2ef1edd782
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 189g
Amount per Serving
Calories 252 38% of calories from fat
% Daily Value*
Total Fat 11.0g16%
 Saturated Fat 5.0g24%
 Trans Fat 0.0g
Cholesterol 79mg26%
Sodium 430mg18%
Total Carbohydrate 21.0g7%
 Dietary Fiber 2.0g7%
 Sugars 8.0g
Protein 18.0g37%
Vitamin A 7%  Vitamin C 13%
Calcium 8%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Grandma's Biscuits & Gravy

by Mark R. Vogel Mark R. Vogel

Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...

read more...

romans

Member Review

*****

Asian Beef and Noodles

This is a delicious recipe! I made it 10 yrs ago and still remember how yummy it was!! It's quick, easy, inexpensive and perfect for busy moms who want a healthy meal for their families. I highly recommend you give it a try!!

Cake Bread for Bread machine recipe
Recipe Photo
Recipe Photo