Aunty Betty's Bombe

20 minutes Prep: 20 minutes

686 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	cups	double cream
1/3	cup	sugar
4	tablespoons	water
6	ounces	chocolate
3	each	egg yolks

Directions

Whisk 1/2 of the cream until stiff and spread it around the edges of a large bowl. Freeze for 1/2 to 1 hour.

Dissolve the sugar in the water, bring to the boil and simmer for 3 minutes until syrupy. Meanwhile, break chocolate into blender or warm bowl.

Pour the hot sugar syrup onto the chocolate and blend or whisk until the chocolate has all melted. Add the egg yolks and mix the whole lot thoroughly.

Whisk the remaining cream into soft peaks and fold gently into the chocolate mixture. Pour into the centre of the frozen cream and freeze for several hours until solid. Cover when fully frozen.

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Nutrition Facts

Serving Size 192g

Amount per Serving

Calories 686 77% of calories from fat

	% Daily Value*
Total Fat 58.0g	90%
Saturated Fat 36.0g	179%
Trans Fat 0.0g
Cholesterol 163mg	54%
Sodium 53mg	2%
Total Carbohydrate 45.0g	15%
Dietary Fiber 2.0g	9%
Sugars 38.0g
Protein 4.0g	8%