Auntie's Chicken Casserole

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 589 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

8 ounces pasta, macaroni uncooked
4 large eggs hardboiled, chopped
2 cups chicken cooked, chopped
2 cups milk
1/2 pounds cheese
1 can soup, cream of mushroom
1 can soup, cream of chicken

Directions

Mix all the ingredients together and refrigerate overnight, be sure to cover.

take out 1 hour before cooking. Bake 1 hour at 350.

Add your comment

Email Address

(optional)

(optional)



characters left


869af16e20f5e859c0f16f92f0c9d001bfdccfeb
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 407g
Amount per Serving
Calories 589 54% of calories from fat
% Daily Value*
Total Fat 35.0g55%
 Saturated Fat 17.0g87%
 Trans Fat 0.0g
Cholesterol 287mg96%
Sodium 1465mg61%
Total Carbohydrate 37.0g12%
 Dietary Fiber 1.0g3%
 Sugars 9.0g
Protein 31.0g62%
Vitamin A 24%  Vitamin C 1%
Calcium 60%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

In the Nick of Thyme

by Mark R. Vogel Mark R. Vogel

Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...

read more...

etaylor

Member Review

***

Cabbage Roll Casserole 2

I used ground pork and red cabbage. Was tasty and much easier than going to the trouble to make cabbage rolls, though cabbage rolls are worth the effort if you have the time. I will make this one again.

Honey Shortbread recipe
Recipe Photo
Recipe Photo

RecipeLand Feature