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4-6 servings
suggest servings
| 8 | ounces | pasta, macaroni | uncooked |
| 4 | large | eggs | hardboiled, chopped |
| 2 | cups | chicken | cooked, chopped |
| 2 | cups | milk | |
| 1/2 | pounds | cheese | |
| 1 | can | soup, cream of mushroom | |
| 1 | can | soup, cream of chicken |
Mix all the ingredients together and refrigerate overnight, be sure to cover.
take out 1 hour before cooking. Bake 1 hour at 350.
| % Daily Value* | |
| Total Fat 35.0g | 55% |
| Saturated Fat 17.0g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 287mg | 96% |
| Sodium 1465mg | 61% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 9.0g | |
| Protein 31.0g | 62% |
| Vitamin A | 24% | Vitamin C | 1% | |
| Calcium | 60% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...
I used ground pork and red cabbage. Was tasty and much easier than going to the trouble to make cabbage rolls, though cabbage rolls are worth the effort if you have the time. I will make this one again.
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