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6 servings
suggest servings
| 8 | ounces | pasta, elbow macaroni | uncooked |
| 1/2 | each | velveeta cheese | |
| 4 | large | eggs | hard-boiled, chopped |
| 1 | can | soup, cream of mushroom | |
| 2 | cups | chicken | cooked, chopped |
| 1 | can | soup, cream of chicken | |
| 2 | cups | milk |
Mix all the ingredients together and refrigerate overnight, be sure to cover.
Take out 1 hour before cooking. Bake 1 hour at 350 degrees F.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 777mg | 32% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 1.0g | 2% |
| Sugars 6.0g | |
| Protein 12.0g | 23% |
| Vitamin A | 9% | Vitamin C | 0% | |
| Calcium | 14% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
Absolutely delicious! EVERYONE requests the recipe for this one, so have some printed up before serving these biscuits.
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