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72 servings
suggest servings
| 2 | cups | sugar | |
| 1 | cup | butter | softened |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 5 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | cup | sour cream | |
| Coffee frosting | |||
| 1 | tablespoon | instant coffee | |
| 1 | tablespoon | water | hot |
| 6 | tablespoons | butter | softened |
| 1 | teaspoon | vanilla extract | |
| 3 | cups | powdered sugar | sifted |
| 1/3 | cup | heavy whipping cream | |
Beat granulated sugar and 1 cup butter in large bowl until light and fluffy. Blend in eggs and 1 teaspoon vanilla. Combine flour and baking soda; add alternately with sour cream, mixing well after each addition. Refrigerate 6 hours or overnight.
Divide dough into 4 pieces. Roll out 1 piece on lightly floured surface to 1/8" thickness (keep remaining dough refrigerated). Cut into desired shapes; place on ungreased cookie sheets.
Bake at 375 for 10-12 minutes or until bottoms are golden brown. Repeat with remaining dough.
Cool completely. Frost with Coffee Frosting.
Makes 6 dozen cookies.
COFFEE FROSTING: Dissolve coffee granules in water. Beat 6 tablespoons butter in medium bowl until soft. Stir in coffee mixture and 1 teaspoon vanilla. Add powdered sugar; mix until well combined. Gradually add cream until good spreading consistency.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 37mg | 2% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 0.0g | 1% |
| Sugars 10.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Enjoying food can be pure bliss. What besides the atmosphere and wine can create this? Culinary artists, or a craftsman using...
I would like to correct your spelling in Turkish we spell it Baklava not paklava ! There is no such word in Turkish ..
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