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1 large cup
suggest servings
| 12 | ounces | coffee | fresh ground, preferably chocolate mint, or swiss chocolate |
| 2 | ounces | rum | or more 151 |
| 1 | large | whipped cream | scoop |
| 1 | ounce | liqueur | or hagendaz liqueur, irish cream style |
| 2 | tablespoons | chocolate syrup |
Fresh grind the coffee. We use either the swiss chocolate or the chocolate mint coffee. Brew.
In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!). Pour the hot coffee into the mug 3/4 of the way up. Add the HagenDaz or Bailey's Irish Cream. Stir. Top with the fresh whipped cream and drizzle chocolate syrup over all.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 74mg | 3% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 2% |
| Sugars 8.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Although crabs are available year round in coastal areas, their consumption is most associated with......
Decent recipe, it actually needed a bit more yeast and water than it says it does. I ended up with good cheesy bread.
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