Aunt Tommy's Sausage Quiche

19 hours Prep: 18 hours Cook: 50 minutes

265 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

12	slices	bread
1	x	butter	softened
1/2	Lb	sausage, bulk
1/4	cup	onion	chopped
2	tablespoons	pimentos
1	cup	cheese	favorite, grated
4	Whole	eggs
2	cups	milk
1	teaspoon	salt

Directions

Trim crusts from bread.

Butter each slice.

Grease a 7 x 11 inch pan.

Place 6 slices of the bread, buttered-side down, in the pan.

Cook sausage and onion, breaking up sausage as it cooks.

Drain.

Stir in pimientos.

Spread meat mixture evenly over bread slices.

Top with half of the cheese.

Place other 6 slices of bread, buttered side up, on top of the cheese layer.

In a large bowl, beat eggs, milk, and salt.

Pour egg mixture over bread.

Top with remaining half of cheese.

Cover and refrigerate up to 18 hours.

Bake in preheated oven at 325 degrees for 50 minutes.

Serve Immediately.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 215g

Amount per Serving

Calories 265 17% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 1151mg	48%
Total Carbohydrate 45.0g	15%
Dietary Fiber 2.0g	8%
Sugars 10.0g
Protein 10.0g	20%

Vitamin A	8%		Vitamin C	10%
Calcium	26%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Ghirardelli

Last Recipes Viewed

Recipe Bite

Cinnamon

by Laurie

General:Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pie...