- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 2 | pounds | sweet potatoes, or yams | boiled, peeled, mashed |
| 2 | large | eggs | beaten |
| 2 | ounces | margarine | melted |
| 1/2 | cup | brown sugar | |
| 1 | cup | buttermilk | |
| 1/4 | teaspoon | baking soda | |
| 1/2 | teaspoon | nutmeg | |
| 1/2 | teaspoon | cinnamon |
Combine all ingredients and mix well.
Will be very soupy.
Bake at 350F for 1 hour.
Yields about 10 servings.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 366mg | 15% |
| Total Carbohydrate 51.0g | 17% |
| Dietary Fiber 8.0g | 31% |
| Sugars 18.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 885% | Vitamin C | 75% | |
| Calcium | 18% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
If you have your own dipping tools and cups, this chart will come in handy! Follow the chart to create a huge rainbow of colors....
My husband and I really like this. It is so tasty with the steak sauce tomato juice and worchestishire sauce. I doubled it for a large crock pot and otherwise followed it to a t. We will make it again.
Add your comment