Aunt Mildred's Noodle Kugel

60 minutes Cook: 60 minutes

264 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/4	cup	butter
8	ounces	noodles	uncooked
3	large	eggs	beaten
4	ounces	cottage cheese
2	cups	milk
1/3	cup	sugar
1 1/2	teaspoons	vanilla extract
12	ounces	pineapple, canned, crushed	with juice
1	x	cornflake crumbs	to top

Directions

Melt butter in a 9x13 pan. Add noodles.

Combine remaining ingredients, except crumbs, spread evenly over noodles. Top with crumbs. Bake at 350 degrees F. for about an hour.

NOTES:

* Noodle kugel using uncooked noodles -- This recipe is interesting because you don't cook the noodles first.

Yield: Serves 6.

* This recipe is very simple, but it does taste a little pastier than recipes that require the noodles to be cooked first. It also comes out very flat -- most of the kugel recipes I've made in the past use twice as many noodles in the same size pan. I found that some of the things can be increased, i.e., add more noodles, more pineapple, more cottage cheese.

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Nutrition Facts

Serving Size 233g

Amount per Serving

Calories 264 45% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 143mg	48%
Sodium 200mg	8%
Total Carbohydrate 27.0g	9%
Dietary Fiber 1.0g	3%
Sugars 20.0g
Protein 10.0g	19%