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10 servings
suggest servings
| 30 | each | biscuits | refridgerated, cut in quarters |
| 1/2 | cup | sugar | |
| 2 | teaspoons | cinnamon | |
| 1/2 | stick | margarine |
Roll cut up biscuits in sugar and cinnamon and arrange in greased tube pan with sealed bottom.
Sprinkle on leftover cinnamon mixture and pour on melted margarine.
Bake at 375 for 30-40 minutes.
| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 1610mg | 67% |
| Total Carbohydrate 85.0g | 28% |
| Dietary Fiber 2.0g | 9% |
| Sugars 15.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...
This was an excellent recipe. Everyone loved the height and restaurant look to this dessert. The White Snow Frosting recipe was missing the amount for the icing sugar, I started with 2 cups and it was perfect, frosted the entire cake. The frosting was stiff and had a tendency to pull up the coconut from the top layer it ended up with a professional look.
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