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10 servings
suggest servings
| 30 | each | biscuits | refridgerated, cut in quarters |
| 1/2 | cup | sugar | |
| 2 | teaspoons | cinnamon | |
| 1/2 | stick | margarine |
Roll cut up biscuits in sugar and cinnamon and arrange in greased tube pan with sealed bottom.
Sprinkle on leftover cinnamon mixture and pour on melted margarine.
Bake at 375 for 30-40 minutes.
| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 1610mg | 67% |
| Total Carbohydrate 85.0g | 28% |
| Dietary Fiber 2.0g | 9% |
| Sugars 15.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A handy metric conversion chart useful when preparing recipes, contains fluid measurements, weights and oven temperatures....
Chuney was too sweet with the 1/4 cup of brown sugar; I would cut this way down. Also, I trippled the Curry Power and seared the Salmon instead of broiling it.
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