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| 2 | cups | butter | or margarine, softened |
| 3 1/2 | cups | sugar | |
| 10 | large | eggs | large, or 12 small |
| 4 | cups | flour, all-purpose | sifted |
Preheat oven to 325.
Grease and flour a 10-inch tube pan.
Cream butter and sugar together in large mixing bowl until light and fluffy.
Add eggs one at a time, beating well after each addition.
Gradually add flour, beating until well blended.
Spoon batter into prepared pan.
Bake for 1 hour and 40 minutes or until toothpick inserted one inch from edge comes out clean.
Cool in pan for 10 minutes; turn out onto wire rack and cool completely.
| % Daily Value* | |
| Total Fat 106.0g | 163% |
| Saturated Fat 62.0g | 312% |
| Trans Fat 0.0g | |
| Cholesterol 773mg | 258% |
| Sodium 831mg | 35% |
| Total Carbohydrate 271.0g | 90% |
| Dietary Fiber 3.0g | 14% |
| Sugars 176.0g | |
| Protein 30.0g | 59% |
| Vitamin A | 69% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Millions of Americans are either on a diet or will start one at some point in their life. Weight loss and health are the...
Big hit, we tried this recipe last night, and it was amazing, and we have kept it in our favorite recipes. Really great!
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