Aunt E.C.'s Pound Cake

2124 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	butter	or margarine, softened
3 1/2	cups	sugar
10	large	eggs	large, or 12 small
4	cups	flour, all-purpose	sifted

Directions

Preheat oven to 325.

Grease and flour a 10-inch tube pan.

Cream butter and sugar together in large mixing bowl until light and fluffy.

Add eggs one at a time, beating well after each addition.

Gradually add flour, beating until well blended.

Spoon batter into prepared pan.

Bake for 1 hour and 40 minutes or until toothpick inserted one inch from edge comes out clean.

Cool in pan for 10 minutes; turn out onto wire rack and cool completely.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 539g

Amount per Serving

Calories 2124 45% of calories from fat

	% Daily Value*
Total Fat 106.0g	163%
Saturated Fat 62.0g	312%
Trans Fat 0.0g
Cholesterol 773mg	258%
Sodium 831mg	35%
Total Carbohydrate 271.0g	90%
Dietary Fiber 3.0g	14%
Sugars 176.0g
Protein 30.0g	59%

Vitamin A	69%		Vitamin C	0%
Calcium	11%		Iron	45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Argentina

Last Recipes Viewed

Recipe Bite

Woes of Dieting

by Mark R. Vogel

Millions of Americans are either on a diet or will start one at some point in their life. Weight loss and health are the...

Member Review

Broccoli Goat Cheese Soufflé

Big hit, we tried this recipe last night, and it was amazing, and we have kept it in our favorite recipes. Really great!

Reviewed by nickol

RecipeLand Feature

Photo by vegemary Barbecue Portobello Quesadillas