Aunt E.C.'s Pound Cake

2124 calories per serving view nutrition facts

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Ingredients

2	cups	butter	or margarine, softened
3 1/2	cups	sugar
10	large	eggs	large, or 12 small
4	cups	flour, all-purpose	sifted

Directions

Preheat oven to 325.

Grease and flour a 10-inch tube pan.

Cream butter and sugar together in large mixing bowl until light and fluffy.

Add eggs one at a time, beating well after each addition.

Gradually add flour, beating until well blended.

Spoon batter into prepared pan.

Bake for 1 hour and 40 minutes or until toothpick inserted one inch from edge comes out clean.

Cool in pan for 10 minutes; turn out onto wire rack and cool completely.

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Nutrition Facts

Serving Size 539g

Amount per Serving

Calories 2124 45% of calories from fat

	% Daily Value*
Total Fat 106.0g	163%
Saturated Fat 62.0g	312%
Trans Fat 0.0g
Cholesterol 773mg	258%
Sodium 831mg	35%
Total Carbohydrate 271.0g	90%
Dietary Fiber 3.0g	14%
Sugars 176.0g
Protein 30.0g	59%

Vitamin A	69%		Vitamin C	0%
Calcium	11%		Iron	45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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