Aunt Cissie's Banana Cream Pudding

20 minutes Prep: 5 minutes Cook: 15 minutes

314 calories per serving view nutrition facts

1 serving suggest servings

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Ingredients

1	cup	sugar
3	tablespoons	cornstarch
2	cups	milk	scalded
2	large	eggs	separated
1/2	teaspoon	vanilla extract
1	x	bananas
1	x	vanilla wafers

Directions

Put sugar, cornstarch, salt and 1-3/4 cups of milk in heavy sauce pan. Cook until firm. Stirring constantly. Add egg yolks to remaining 1/4 cup of milk and mix well together. Add to hot mixture. Cook until eggs are done. Add vanilla.

Pour over crumbled vanilla wafers and sliced bananas. Cover with whole cookies. Cool and serve.

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Nutrition Facts

Serving Size 204g

Amount per Serving

Calories 314 14% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 86mg	4%
Total Carbohydrate 61.0g	20%
Dietary Fiber 0.0g	0%
Sugars 56.0g
Protein 7.0g	14%

Vitamin A	7%		Vitamin C	0%
Calcium	16%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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