Aunt Bunny's Stuffing

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 2 calories per serving view nutrition facts
# of servings this recipe makes 999 servings suggest servings
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Ingredients

1 each apple peeled and diced
1 each orange peeled and diced
8 ounces pineapple, canned, crushed
1/2 each lemon juice juice of 1/2 of a lemon
1 can water chestnuts drained and sliced
3 tablespoons ginger preserved
2 teaspoons dry mustard
1/4 cup parsley leaves chopped
4 cloves garlic minced
1/2 teaspoon coriander seeds ground
1 tablespoon poultry seasoning
4 large onions diced
2 teaspoons caraway seeds
2 teaspoons poppy seeds
2 1/2 teaspoons oregano
1 each bay leaf
3 teaspoons celery seeds
1 teaspoon black pepper
1/2 teaspoon mace
1/4 teaspoon cloves
1/2 teaspoon marjoram
1/2 teaspoon savory
6 each celery stalks diced
1 x salt to taste
3 large herb stuffing cubes large bags or bread cut into cubes
1 pound pork sausage bulk
1/4 cup butter

Directions

Take first 6 and mix together in Bowl # 1.

Take crumbs, sausage (yes raw) and butter mix together in Bowl # 3.

Mix the rest together in Bowl # 2.

Blend Bowl # 1 with Bowl # 2.

Mix in Bowl # 3. Stuff turkey.

Best when used with Bacon- Studded Turkey and Green Pepper Gravy.

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Nutrition Facts

Serving Size 2g
Amount per Serving
Calories 2 81% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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