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| 4 | each | egg | |
| 1 | pound | brown sugar | |
| 1 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | cloves | |
| 3/4 | cup | raisins, seedless | |
| 3/4 | cup | nuts | chopped |
| 3/4 | cup | wine |
Beat the eggs well. Add sugar, cloves and cinnamon. Sift flour three times, add the baking powder and sift into the egg mixture alternately with the wine (or substituted coffee). Mix nuts and raisins together and sprinkle with 2 Tbsp of flour. Add to mixture and beat thoroughly.
Pour batter in flat, greased pans and bake at 400-F about 15 minutes.
| % Daily Value* | |
| Total Fat 73.0g | 112% |
| Saturated Fat 13.0g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 744mg | 248% |
| Sodium 456mg | 19% |
| Total Carbohydrate 702.0g | 234% |
| Dietary Fiber 20.0g | 79% |
| Sugars 503.0g | |
| Protein 63.0g | 126% |
| Vitamin A | 18% | Vitamin C | 7% | |
| Calcium | 75% | Iron | 152% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...
pie was good
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