Auld Alliance

15 minutes Prep: 15 minutes

322 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

350	grams	roquefort cheese
1	x	whiskey

Directions

This deceptively simple cheese cream from Overscaig in Sutherland is delicious served as a cream pate for the first course or at the end of a meal as a savoury.

Pound the cheese to a thick cream. Add drop by drop as much whisky as it will 'drink' to make a firm cream.

Pack into small earthenware pots and chill in the fridge for 3 to 4 hours.

Serve with hot buttered toast or oatcakes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 88g

Amount per Serving

Calories 322 75% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 17.0g	84%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 1583mg	66%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 19.0g	38%