Aubergine & Sesame Pate

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45 minutes Prep: 15 minutes Cook: 30 minutes

126 calories per serving view nutrition facts

Ingredients

1/2	medium	aubergine
1	each	garlic clove	crushed
1 1/2	tablespoons	tahini
1	x	lemon juice	juice of 1 lemon
1	tablespoon	olive oil

Garnish
1	x	sesame seeds	toasted
1	x	cayenne pepper
1	x	parsley leaves	flatleaf

Directions

1. Preheat the oven to 200c/400f/Gas 6. Bake the aubergine for 25-30 minutes until tender. Cool slightly , then peel and puree the flesh in a blender or processor.

2. Add the garlic, tahini and lemon juice and process until mixed. With the motor running, drizzle in the oil to make a smooth paste. Season to taste.

Transfer to a serving dish, garnish and serve cold with pitta bread.

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