Aubergine Pate

45 minutes Prep: 15 minutes Cook: 30 minutes

33 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	medium	aubergine
2	each	garlic cloves	crushed
1	tablespoon	vegetable oil
2	tablespoons	pomegranate juice	or orange juice
1/2	teaspoon	paprika
1	pinch	chili powder

Directions

Prick the aubergines with a fork and place on a baking tray.

Bake in the oven at 180 c, 350 f, gas mark 4 for 30 minutes or until tender.

When the aubergines are cooked, remove the skin while hot. Puree the flesh in a food processor with the garlic, oil, pomegranate juice, paprika and chili.

Leave to cool, then serve with pita bread.

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Nutrition Facts

Serving Size 8g

Amount per Serving

Calories 33 83% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	3%		Vitamin C	3%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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