Au Gratin Turnips and Potatoes

90 minutes Prep: 30 minutes Cook: 60 minutes

110 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	cups	turnip	peeled and thinly sliced
2	cups	potatoes	peeled and thinly sliced
1	medium	onion	finely sliced
2	tablespoons	butter	melted
1/2	cup	milk
1/8	teaspoon	nutmeg	grated
1/4	teaspoon	white pepper	ground
1/2	teaspoon	salt
1/2	cup	swiss cheese	grated

Directions

PREHEAT OVEN TO 375F.

Toss together turnips, potatoes, onion with melted butter and place in a 9-inch square or round baking dish. Cover tightly and place in preheated oven for 30 minutes. In a small pot on top of the stove combine milk, nutmeg, pepper and salt and bring to a boil. Immediately remove from heat.

Remove turnip-potato mixture from the oven, remove cover and mix in half the cheese. Pour the milk over the potatoes and sprinkle with remaining cheese. Replace in oven, uncovered, another 20 to 25 minutes.

If the gratin is golden brown, it's ready to serve. If not, preheat broiler. Place gratin under broiler about 3 minutes to brown top before serving.

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Nutrition Facts

Serving Size 105g

Amount per Serving

Calories 110 52% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 351mg	15%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 2.0g	4%

Vitamin A	5%		Vitamin C	8%
Calcium	5%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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