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12 servings
suggest servings
| 2 | pounds | hash brown potatoes | frozen, slightly thawed |
| 1/4 | cup | margarine | |
| 1/4 | cup | onion | chopped |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1 | pound | cheddar cheese | |
| 4 | ounces | green chili peppers | diced (1 can) |
| 8 | ounces | sour cream | |
| 10 | ounces | soup, cream of chicken | |
| 1 | x | nonstick cooking spray | |
| 1 | x | cornflake crumbs |
Mix all ingredients together (except cornflakes) and spoon into sprayed 13- by 9-inch dish. Top with cornflake crumbs.
Bake at 350 degrees 45 minutes. Makes 10 to 12 servings.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 12.0g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 603mg | 25% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 12.0g | 25% |
| Vitamin A | 14% | Vitamin C | 14% | |
| Calcium | 31% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....
the cake was very easy to make, but for the icing you need to use 7tb of evaporated milk instead of 5tb.
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