Athenian Pizza

30 minutes Prep: 25 minutes Cook: 5 minutes

191 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	tablespoons	vegetable oil
12	slices	eggplant	(thin) diced
1	large	sweet red bell pepper	diced
6	each	pita bread
1 1/2	cups	spaghetti sauce	prepared
2 1/2	ounces	pepperoni	sliced
1	small	onion	thinly sliced

Directions

Heat 2 tablespoons oil in large skillet over medium heat. Add diced eggplant, a little at a time, and cook until golden brown, adding remaining oil as needed. Drain eggplant on paper towels.

Add red pepper and cook until tender-crisp. Drain on paper towels.

Separate pita breads, pulling completely apart into halves. Arrange on baking sheet, cut sides up. Spread 2 tablespoons spaghetti sauce on each pita bread half. Top with some of eggplant, red pepper, pepperoni and onion slices.

Bake at 400F 5 minutes.

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Nutrition Facts

Serving Size 120g

Amount per Serving

Calories 191 67% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 229mg	10%
Total Carbohydrate 13.0g	4%
Dietary Fiber 3.0g	11%
Sugars 9.0g
Protein 4.0g	8%

Vitamin A	25%		Vitamin C	71%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

4-K Chili

The directions say, add water to cover. That is, add enough water to to just cover the ingredients in the pot. Flavor enhancer can be left out (or add your own flavor, eg. garlic, salt, etc.) it is was found in supermarkets years ago under various brand names. Usually it was a mixture of various things, mostly salt. eg. soy sauce could be called a "flavor" enchancer.

Reviewed by happyzhangbo