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4 servings
suggest servings
| 1/3 | cup | onions | chopped |
| 2 | each | garlic cloves | finely chopped |
| 1 | tablespoon | corn oil | |
| 1 | cup | split green peas | soaked, cooked, drained, mashed |
| 1/2 | teaspoon | turmeric | ground |
| 1/2 | teaspoon | salt | |
| 3 | teaspoons | hot green peppers | finely chopped |
| 1 | cup | water |
Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. Set aside.
In dry pan over moderate low heat, stir fry the onion and garlic for 2 mins. Add oil and stir fry one minute more.
Add the mashed peas, tumeric, salt, and chili. Mix well. Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree.
Serve with warm Injeera.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 306mg | 13% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 13.0g | 52% |
| Sugars 5.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 1% | Vitamin C | 6% | |
| Calcium | 4% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...
Sounds delicious, tastes delicious. This ones a keeper!!
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