Assorted Sizzling Rice Soup

45 minutes Prep: 25 minutes Cook: 20 minutes

2186 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	ounces	shrimp	baby
3	ounces	chicken	boneless, diced
1	each	egg
4	tablespoons	cornstarch
4	cups	vegetable oil	cooking
3	cups	chicken broth
1	ounce	mushrooms
2	tablespoons	water chestnuts	diced
2	tablespoons	bamboo shoots	diced
1/3	cup	green beans	trimmed, cut in pieces
1/2	teaspoon	salt
1	tablespoon	sherry
2	ounces	rice	sizzling, uncooked

Directions

1. Mix together the shrimp, chicken, egg, and cornstarch. Heat 3 cups of the oil in wok. When it is hot, add shrimp and chicken mixture. Cook for 1/2 minute and drain.

2. Place above mixture in pot with the broth, mushroom, water chestnuts, bamboo shoots, and green beans. Bring to a boil. Add salt and sherry. Return to a boil. Reduce heat and allow to simmer.

3. Meanwhile, heat the remaining oil until it is hot. Add rice and brown quickly. Drain and add to soup. Serve. By cooking the rice before it is added to the soup, we add a crunchy texture to this savory dish.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 489g

Amount per Serving

Calories 2186 92% of calories from fat

	% Daily Value*
Total Fat 225.0g	345%
Saturated Fat 30.0g	150%
Trans Fat 0.0g
Cholesterol 112mg	37%
Sodium 659mg	27%
Total Carbohydrate 31.0g	10%
Dietary Fiber 1.0g	2%
Sugars 3.0g
Protein 18.0g	36%

Vitamin A	4%		Vitamin C	12%
Calcium	3%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to med au med

Last Recipes Viewed

Recipe Bite

Sweet Potatoes vs. Potatoes

by Linda Litman

Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......

Member Review

Kohl Westfalisch (Westphalian Cabbage)

Very authentic German flavor. Easy, quick recipe. We served it with baby back ribs seasoned with Penzeys Galena Street rub. The meal brought back memories of my grandmother's cooking.

Reviewed by sweetlady