Asparagus with Blue Cheese

20 minutes Prep: 10 minutes Cook: 10 minutes

115 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	asparagus
2	teaspoons	red wine vinegar
2	tablespoons	olive oil
2	tablespoons	chives	minced
4	tablespoons	blue cheese	crumbled
1	x	white pepper	freshly ground

Directions

Snap ends off asparagus spears. Fill medium skillet with 1-inch water and bring to a boil. Add asparagus in single layer and cook 8 to 10 minutes or until tender. Drain well and arrange on a serving plate.

Stir together vinegar and oil in sm bowl. Add blue cheese and chives and mix well. Pour over hot asparagus. Season to taste with plenty of white pepper. Set aside until tepid, then serve.

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Nutrition Facts

Serving Size 132g

Amount per Serving

Calories 115 71% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 120mg	5%
Total Carbohydrate 5.0g	2%
Dietary Fiber 2.0g	10%
Sugars 2.0g
Protein 4.0g	9%

Vitamin A	20%		Vitamin C	12%
Calcium	7%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Cherry Cookies

I am now 63 years of age. I first had this cookies when I was 12 years old. A friend of mine invited me to her house and her mother was baking them and gave us one. Not until I was 23 years old did I find the receipi. They were called cherry winks at that time. Now they are called cherry cookies. I can't waite until I bake them and gift wrap them for Xmas to hand them out to my family and friends. Thank you so much for the receipe. My family and I will enjoy them for this Xmas and other days for the coming years. They are so wonderful.