Asparagus with Blue Cheese

115 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	asparagus
2	teaspoons	red wine vinegar
2	tablespoons	olive oil
2	tablespoons	chives	minced
4	tablespoons	blue cheese	crumbled
1	x	white pepper	freshly ground

Directions

Snap ends off asparagus spears. Fill medium skillet with 1-inch water and bring to a boil. Add asparagus in single layer and cook 8 to 10 minutes or until tender. Drain well and arrange on a serving plate.

Stir together vinegar and oil in sm bowl. Add blue cheese and chives and mix well. Pour over hot asparagus. Season to taste with plenty of white pepper. Set aside until tepid, then serve.

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Nutrition Facts

Serving Size 132g

Amount per Serving

Calories 115 71% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 120mg	5%
Total Carbohydrate 5.0g	2%
Dietary Fiber 2.0g	10%
Sugars 2.0g
Protein 4.0g	9%