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4 servings
suggest servings
| 1 | x | vegetable oil | for deep frying |
| 1 | envelope | soup, vegetable, mix | |
| 1 | cup | asparagus | finely chopped |
| 1/4 | cup | water chestnuts | finely chopped |
| 20 | each | wonton wrappers | three inches square |
| 1 | x | soy sauce | (optional) |
In an uncovered electric skillet, heat 3/4 inch of oil to 360 degrees.
Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup Mix, asparagus, and water chestnuts.
Place 2 teaspoons of the mixture on the center of each Won Ton wrapper.
Moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal.
Form Won Ton by bringing together two opposite points and overlapping; moisten overlapping points and press to seal well.
Fry in hot oil until golden brown; drain.
Serve, if desired, with soy sauce.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 5% | Vitamin C | 4% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...
Fantastic recipe. The only thing I changed is I added 1/2 tsp of white pepper to the filling. I will use this again.
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