Asparagus Shrimp Salad

25 minutes Prep: 20 minutes Cook: 5 minutes

1698 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	pound	shrimp	shelled and cleaned
1 1/2	pounds	asparagus
1	each	lemon	thin slice
1/4	cup	scallions, spring or green onions	sliced
2	tablespoons	parsley leaves	minced
1	medium	tomato	diced
1	x	lettuce	leaves
1	ounce	monterey jack cheese	grated

Dressing
1/2	cup	vegetable oil
4	tablespoons	vinegar
1/4	teaspoon	salt
1	dash	cayenne pepper	cayenne
1/8	teaspoon	black pepper
1	tablespoon	parsley leaves
1	tablespoon	basil
1	tablespoon	oregano
1	tablespoon	chervil

Directions

Cook shrimp; drain and set aside. Cook asparagus until crisp- tender; drain well. Place shrimp, asparagus and lemon slice in mixing bowl. Pour herb dressing over all, cover and chill well, stirring once or twice.

Combine onion, parsley and tomato. To serve, drain shrimp asparagus mixture and arrange on plate with lettuce and cheese. Serve with tomato mixture.

DRESSING: Combine oil, vinegar, salt, cayenne, pepper, parsley, basil, chervil and oregano.

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Nutrition Facts

Serving Size 1528g

Amount per Serving

Calories 1698 63% of calories from fat

	% Daily Value*
Total Fat 120.0g	184%
Saturated Fat 18.0g	92%
Trans Fat 0.0g
Cholesterol 898mg	299%
Sodium 1713mg	71%
Total Carbohydrate 40.0g	13%
Dietary Fiber 18.0g	74%
Sugars 18.0g
Protein 116.0g	232%

Vitamin A	176%		Vitamin C	174%
Calcium	55%		Iron	175%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Dutch Baby Pancakes

This is an excellent dish for breakfast or dinner. Very simple, light, and can be topped with anything. I like frozen cherries cooked in a little Cherry Kiajafa, some sugar and maybe a little cornstarch to thicken the sauce. Keep an eye on them, oven temps can vary a lot and you don't want to burn them but you want to be sure they cool all the way.