Asparagus Shrimp Salad

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25 minutes Prep: 20 minutes Cook: 5 minutes

1698 calories per serving view nutrition facts

Ingredients

1	pound	shrimp	shelled and cleaned
1 1/2	pounds	asparagus
1	each	lemon	thin slice
1/4	cup	scallions, spring or green onions	sliced
2	tablespoons	parsley leaves	minced
1	medium	tomato	diced
1	x	lettuce	leaves
1	ounce	monterey jack cheese	grated

Dressing
1/2	cup	vegetable oil
4	tablespoons	vinegar
1/4	teaspoon	salt
1	dash	cayenne pepper	cayenne
1/8	teaspoon	black pepper
1	tablespoon	parsley leaves
1	tablespoon	basil
1	tablespoon	oregano
1	tablespoon	chervil

Directions

Cook shrimp; drain and set aside. Cook asparagus until crisp- tender; drain well. Place shrimp, asparagus and lemon slice in mixing bowl. Pour herb dressing over all, cover and chill well, stirring once or twice.

Combine onion, parsley and tomato. To serve, drain shrimp asparagus mixture and arrange on plate with lettuce and cheese. Serve with tomato mixture.

DRESSING: Combine oil, vinegar, salt, cayenne, pepper, parsley, basil, chervil and oregano.

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