- home |
- My Recipe Box |
- My Recipe Page |
- My Cookbooks |
- Add a Recipe |
- Settings |
- Sign In |
- Sign Up
| 2 | pounds | asparagus | cut into 1" pieces |
| 1 | each | sweet red bell pepper | seeded, cut 1/4"x 1" pieces |
| 1 | each | red onion | chopped |
| 1/2 | cup | raspberry vinegar | |
| 1/2 | cup | water | |
| 1 | tablespoon | sugar | or honey |
| 1 | teaspoon | parsley leaves |
Steam the asparagus pieces for 2 minutes. Plunge into cold water to stop cooking. Drain.
Put asparagus, red pepper and onion into a plastic bowl (with cover). Blend vinegar, water, sugar (honey) and parsley in a separate bowl and then pour over vegetables.
Adjust seasonings if desired (may want to add more sweetness). Stir, cover and refrigerate for at least 24 hours.
Stir every so often.
Serve cold as a side salad.
| Not a member? You can still rate this recipe! |
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Rosemary is an herb in the mint family. It is a small evergreen shrub, Rosmarinus officinalis, whose 1-inch leaves resemble curved pine needles....
very filling and good I think it's could use bit more spiciness but all in all it was good i give this dish a 4 star rating