Asparagus Salad With Pickled Red Ginger

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

I LOVE THIS RECIPE:) Asparagus salad is typical of many Chinese vegetable salads, in that the vegetable is first steamed, then cooled, before slicing and dressing.

Time to Prepare this Recipe 15 minutes Prep: 6 minutes Cook: 7 minutes
Calories Per Serving and Nutrition Information 28 calories per serving view nutrition facts
Recipe Submitted By happyzhangbo
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

12 medium asparagus
4 each ginger slices pickled red
For the dressing:
1 tablespoon soy sauce thin
1/4 teaspoon sauce ginger
1 tablespoon sesame oil
1 pinch sugar

Directions

Wash asparagus spears.

Use sharp paring knife to peel off tough white skin on lower stem and cut off the very end.

When steamer is hot, steam spears until barely cooked.

They are overcooked when the color is olive.

Remove from steamer, drain any water, and cool to room temperature.

Meanwhile, mix dressing ingredients in small bowl.

Slice pickled red ginger into thin slivers.

About ten minutes before serving, slice spears on the bias into 2" segments.

Place on serving dish, intermingled with pickled ginger.

Pour dressing over asparagus, and let it permeate the salad.

Serve at room temperature.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


9bed9358a199c259fec88bf3f47b70358c464592
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 7g
Amount per Serving
Calories 28 96% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 211mg9%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Crabs are Delectable Summer Fare

by Mark R. Vogel Mark R. Vogel

Although crabs are available year round in coastal areas, their consumption is most associated with......

read more...

Member Review

****

Avgolemono Soup(Greek Chicken-Lemon Soup)

I have had this soup in a restaurant. we liked it so much , I want to make it at home.

Breakfast Nuts and Fruits Granola recipe
Recipe Photo
Recipe Photo