Asparagus Quiche

1 hours Prep: 20 minutes Cook: 40 minutes

376 calories per serving view nutrition facts

1 Quiche suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	pound	swiss cheese	or cheddar
1	pint	asparagus
1	x	dill weed
1	x	tarragon
3	large	eggs
1	x	paprika
1	x	paprika
			Basic Pie Crust
1/4	cup	butter	cold, cut into pieces
1	cup	flour, all-purpose
1	dash	salt
3	tablespoons	water	milk or buttermilk

Directions

Grate or cube cheese and place on bottom of unbaked pie crust.

Place chopped and steamed asparagus over cheese layer.

Sprinkle with a little dill weed and tarragon.

Beat together 3 eggs (4 eggs if using quiche pan), milk and pour over top.

Dust with paprika.

Bake 35 to 40 minutes at 375 degrees.

Variations:

Sour cream or buttermilk instead of milk.

Crust: Makes single crust. Cut ingredients together. Roll and shape to fit pan.Use with asparagus quiche recipe.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 122g

Amount per Serving

Calories 376 56% of calories from fat

	% Daily Value*
Total Fat 23.0g	36%
Saturated Fat 14.0g	68%
Trans Fat 0.0g
Cholesterol 215mg	72%
Sodium 190mg	8%
Total Carbohydrate 26.0g	9%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 16.0g	31%

Vitamin A	15%		Vitamin C	0%
Calcium	25%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

About Hot Chilies

by Recipe Help Center

Everything you ever wanted to know about hot chili peppers....

Member Review

Salatet Malfoof (Cabbage Salad)

This is a wonderful, colorful, savory salad. I served it in the student restaurant (by students, for students) at the California Culinary Academy and they loved it. Try it with Napa cabbage.