Asparagus Quiche

1 hours Prep: 20 minutes Cook: 40 minutes

376 calories per serving view nutrition facts

1 Quiche suggest servings

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Ingredients

1/4	pound	swiss cheese	or cheddar
1	pint	asparagus
1	x	dill weed
1	x	tarragon
3	large	eggs
1	x	paprika
1	x	paprika
			Basic Pie Crust
1/4	cup	butter	cold, cut into pieces
1	cup	flour, all-purpose
1	dash	salt
3	tablespoons	water	milk or buttermilk

Directions

Grate or cube cheese and place on bottom of unbaked pie crust.

Place chopped and steamed asparagus over cheese layer.

Sprinkle with a little dill weed and tarragon.

Beat together 3 eggs (4 eggs if using quiche pan), milk and pour over top.

Dust with paprika.

Bake 35 to 40 minutes at 375 degrees.

Variations:

Sour cream or buttermilk instead of milk.

Crust: Makes single crust. Cut ingredients together. Roll and shape to fit pan.Use with asparagus quiche recipe.

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Nutrition Facts

Serving Size 122g

Amount per Serving

Calories 376 56% of calories from fat

	% Daily Value*
Total Fat 23.0g	36%
Saturated Fat 14.0g	68%
Trans Fat 0.0g
Cholesterol 215mg	72%
Sodium 190mg	8%
Total Carbohydrate 26.0g	9%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 16.0g	31%

Vitamin A	15%		Vitamin C	0%
Calcium	25%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Herbed Turkey And Dressing

I have actually used this recipe two Thanksgivings in a row. I added about half the basting sauce to cover my 17 pound bird and then put in in a bag. Make sure the bag doesn't touch the skin or it will stick, basting sauce or not! About a half hour before it is done, I remove the bag, use the rest of the basting sauce, or most of it, and raise the temperature to 375 degrees. My turkey browns beautifully. And the dressing is moist and delicious. Another suggestion: add a bag of cranberries, make a large amount, and bake the rest of the dressing in a casserole dish on the side. It's like having two different kinds of dressing.