Asparagus Quiche

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 376 calories per serving view nutrition facts
# of servings this recipe makes 1 Quiche suggest servings
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Ingredients

1/4 pound swiss cheese or cheddar
1 pint asparagus
1 x dill weed
1 x tarragon
3 large eggs
1 x paprika
1 x paprika
Basic Pie Crust
1/4 cup butter cold, cut into pieces
1 cup flour, all-purpose
1 dash salt
3 tablespoons water milk or buttermilk

Directions

Grate or cube cheese and place on bottom of unbaked pie crust.

Place chopped and steamed asparagus over cheese layer.

Sprinkle with a little dill weed and tarragon.

Beat together 3 eggs (4 eggs if using quiche pan), milk and pour over top.

Dust with paprika.

Bake 35 to 40 minutes at 375 degrees.

Variations:

Sour cream or buttermilk instead of milk.

Crust: Makes single crust. Cut ingredients together. Roll and shape to fit pan.Use with asparagus quiche recipe.

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Nutrition Facts

Serving Size 122g
Amount per Serving
Calories 376 56% of calories from fat
% Daily Value*
Total Fat 23.0g36%
 Saturated Fat 14.0g68%
 Trans Fat 0.0g
Cholesterol 215mg72%
Sodium 190mg8%
Total Carbohydrate 26.0g9%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 16.0g31%
Vitamin A 15%  Vitamin C 0%
Calcium 25%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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