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| 2 | tablespoons | butter | or margarine |
| 1/4 | cup | flour, all-purpose | |
| 2 | cups | milk | |
| 1/2 | cup | cheddar cheese | shredded |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | white pepper | |
| 24 | each | asparagus | |
| 8 | slices | ham | cooked |
| 1/4 | cup | bread crumbs |
In a saucepan, melt butter; stir in flour and cook until thick.
Gradually stir in milk and cook until bubbly and thickened.
Stir in cheese, salt and pepper.
Remove from heat.
Place three asparagus stalks on each ham slice.
Roll up; secure with toothpicks if necessary.
Place in 13 x 9 x 2-inch baking pan; cover with cheese sauce.
Sprinkle with crumbs.
Bake at 375 degrees F for 20 minutes.
| % Daily Value* | |
| Total Fat 13.0g | 21% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 1018mg | 42% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 1.0g | 5% |
| Sugars 7.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 8% | Vitamin C | 4% | |
| Calcium | 17% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cardamom is the ground seed of a tropical fruit in the ginger family known as Elettaria cardamomum. The seeds are found in oval-shaped fruit pods that are between 1/4- and 1-inch long....
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