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12 servings
suggest servings
| 2 | packages | asparagus | frozen cut, thawed (10 ounces each) |
| 1 | pound | ham | fully cooked, chopped |
| 2 | cups | swiss cheese | shredded |
| 1/2 | cup | onion | chopped |
| 6 | large | eggs | |
| 2 | cups | milk | |
| 1 1/2 | cups | buttermilk baking mix | |
| 2 | tablespoons | vegetable seasoning | |
| 1/4 | teaspoon | black pepper |
In two greased 9-in. pie plates, layer the asparagas, ham, cheese and onion.
In a bowl, beat eggs. Add remaining ingredients and mix well.
Divide in half and pour over asparagas mixture in each pie plate.
Bake at 375 for 30 minutes or until a knife inserted near the center comes out clean.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 467mg | 19% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
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