Asparagus Guacamole

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 181 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1 pound asparagus fresh, cut into 1" lengths, 2 cups
3/4 cup water
2 tablespoons yogurt, low-fat
1 tablespoon lemon juice
1 medium tomato seeded and chopped (1 cup)
2 tablespoons scallions, spring or green onions sliced
1 teaspoon cumin ground
1 each garlic clove minced
1/2 teaspoon oregano dried
1/4 teaspoon salt
1/4 teaspoon cayenne pepper

Directions

Combine asparagus and water in a 2-quart saucepan. Bring to a boil over medium-high heat to medium-low. Simmer 8-10 minutes, or until asparagus is tender. Rinse with cold water; drain. Blot asparagus with paper towel to remove excess moisture.

Combine asparagus, yogurt and lemon juice in a food processor or blender. Process until smooth. In a medium mixing bowl, combine asparagus mixture and remaining ingredients.

Chill, if desired. Serve with raw veggies or tortilla chips.

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Nutrition Facts

Serving Size 826g
Amount per Serving
Calories 181 9% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 640mg27%
Total Carbohydrate 31.0g10%
 Dietary Fiber 12.0g48%
 Sugars 15.0g
Protein 14.0g28%
Vitamin A 95%  Vitamin C 90%
Calcium 24%  Iron 67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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