- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 servings
suggest servings
| 1 | pound | asparagus | fresh, cut into 1" lengths, 2 cups |
| 3/4 | cup | water | |
| 2 | tablespoons | yogurt, low-fat | |
| 1 | tablespoon | lemon juice | |
| 1 | medium | tomato | seeded and chopped (1 cup) |
| 2 | tablespoons | scallions, spring or green onions | sliced |
| 1 | teaspoon | cumin | ground |
| 1 | each | garlic clove | minced |
| 1/2 | teaspoon | oregano | dried |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | cayenne pepper |
Combine asparagus and water in a 2-quart saucepan. Bring to a boil over medium-high heat to medium-low. Simmer 8-10 minutes, or until asparagus is tender. Rinse with cold water; drain. Blot asparagus with paper towel to remove excess moisture.
Combine asparagus, yogurt and lemon juice in a food processor or blender. Process until smooth. In a medium mixing bowl, combine asparagus mixture and remaining ingredients.
Chill, if desired. Serve with raw veggies or tortilla chips.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 640mg | 27% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 12.0g | 48% |
| Sugars 15.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 95% | Vitamin C | 90% | |
| Calcium | 24% | Iron | 67% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
When you think of Christmas, you think of a lot of different special moments. Moments like decorating the Christmas tree, singing carols, putting up Christmas lights and even baking cookies. ...
Great recipe. Great flavored chicken. I used a small can of mushrooms in the sauce. Cooked for two, with lunches for later.
Add your comment