Asparagus Casserole

A simple and scrumptious casserole made with fresh asparagus, mushrooms and cheddar cheese.

40 minutes Prep: 5 minutes Cook: 35 minutes

82 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	cups	asparagus	fresh, 2 inch lengths
1	can	soup, cream of mushroom
4	ounces	mushrooms	sliced
2	cups	cheddar cheese	grated
1	can	french fried onion ring	3oz

Directions

Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.

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Nutrition Facts

Serving Size 147g

Amount per Serving

Calories 82 50% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 493mg	21%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	6%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	11%		Vitamin C	6%
Calcium	3%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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