Asparagus And Cheese Canape

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It is a great appetizer, very nice cheese with asparagus, at New Year, always popular!

Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 324 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

20 slices bread, white thin
4 ounces blue cheese crumbled
8 ounces cream cheese softened
1 large egg lightly beaten
20 each asparagus spears canned, well drained
1/2 cup butter melted

Directions

Remove the crusts from the bread. Flatten each slice with a rolling pin until thin.

Combine the cheeses in a bowl with a mixer. Add the egg and mix until well blended.

Spread the cheese mixture on each slice of bread.

Place one asparagus spear on each slice and roll up jelly-roll style.

Dip each piece in the melted butter, turning to coat.

Place seam side down on a cookie sheet and place in the freezer until just frozen.

Remove from freezer and slice each piece into small rounds.

Arrange on the cookie sheet and bake at 400F for 20 minutes or until golden brown.

Serve hot.

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Nutrition Facts

Serving Size 96g
Amount per Serving
Calories 324 59% of calories from fat
% Daily Value*
Total Fat 21.0g33%
 Saturated Fat 13.0g63%
 Trans Fat 0.0g
Cholesterol 76mg25%
Sodium 571mg24%
Total Carbohydrate 26.0g9%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 8.0g15%
Vitamin A 13%  Vitamin C 0%
Calcium 13%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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