Asparagus And Cheese Canape

It is a great appetizer, very nice cheese with asparagus, at New Year, always popular!

45 minutes Prep: 15 minutes Cook: 30 minutes

324 calories per serving view nutrition facts

happyzhangbo

10 servings suggest servings

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Ingredients

20	slices	bread, white	thin
4	ounces	blue cheese	crumbled
8	ounces	cream cheese	softened
1	large	egg	lightly beaten
20	each	asparagus spears	canned, well drained
1/2	cup	butter	melted

Directions

Remove the crusts from the bread. Flatten each slice with a rolling pin until thin.

Combine the cheeses in a bowl with a mixer. Add the egg and mix until well blended.

Spread the cheese mixture on each slice of bread.

Place one asparagus spear on each slice and roll up jelly-roll style.

Dip each piece in the melted butter, turning to coat.

Place seam side down on a cookie sheet and place in the freezer until just frozen.

Remove from freezer and slice each piece into small rounds.

Arrange on the cookie sheet and bake at 400F for 20 minutes or until golden brown.

Serve hot.

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Nutrition Facts

Serving Size 96g

Amount per Serving

Calories 324 59% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 571mg	24%
Total Carbohydrate 26.0g	9%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 8.0g	15%

Vitamin A	13%		Vitamin C	0%
Calcium	13%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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