Asparagus Wrap
Yield
10 servingsPrep
10 minCook
2 minReady
12 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | each |
asparagus
spears |
*
|
| 2 | tablespoons |
dijon mustard
|
|
| 1 | tablespoon |
mayonnaise, light
|
|
| 10 | slices |
bologna
(large) |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | each |
asparagus
spears |
*
|
| 3E+1 | ml |
dijon mustard
|
|
| 15 | ml |
mayonnaise, light
|
|
| 1E+1 | slices |
bologna
(large) |
* |
Directions
Trim the bottom end of the asparagus and blanch with boiling water.
Blend the mustard and mayonnaise in a small bowl. Divide and spread the mustard mixture evenly on the large bologna slices. Wrap one asparagus spear in each bologna slice. Place the slices in a single layer on a round microwave platter or plate. Cover lightly with paper towels.
With the microwave on MEDIUM, cook for 1 minute or until hot; rotate the plate one-half turn after 30 seconds.
